10May
Preparation In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. 1 Whisk together the olive oil, oregano, lemon juice and black pepper, KEYA salad seasoning. 2...
10May
Preparation Wash and cut tomatoes into quarters 1 Cook tomatoes with ginger, garlic paste, green chilies cut into two and Shahi Garam Masala. Add 5 cups of water and bay leaf. Bring to...
10May
Preparation Heat oil in a non-stick pan till smoking point. 1 Allow it to cool for a while. Cut dried red chillies into pieces, remove extra seeds and place in a grinder jar...
10May
Preparation In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. 1 When the dough has pulled...
10May
Preparation Cut the apples into quarters and core. Cut each quarter into bite-sized pieces. Place the apples, celery, walnuts, and mayonnaise and lemon juice in a medium bowl. 1 Season with Piri piri...
10May
Preparation Crush the paan in the mixer and mix with milk into a small bowl, set aside. 1 In a saucepan, stir together the heavy cream and vanilla sugar, and set over medium...
10May
Preparation Cook the rice in a large saucepan of salted boiling water following packet directions or until tender. Rinse under cold running water. Drain well. 1 Heat the oil in a large non-stick...
10May
Preparation Make dough by mixing all the Ingredients together. 1 Keep the dough in a flat tray and rest in the deep till the dough is firm. 2 Portion out the dough and...
10May
Preparation Mix sugar,oil and milk. 1 Fold dry ingredients and carrot. 2 Pour the mixture into greased moulds lined with butter paper and bake at 160°C for 45 mins. Ingredients: 350gms sugar 50gms Keya...
10May
Preparation Take polenta in a pan and add milk to it. 1 Put the fire on medium low heat and keep on stirring with a wooden ladle. 2 Cook till the grains become...
10May
Preparation Preheat the oven to 400 degrees F.Marinate the chicken with piri piri seasoning. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat and add 2 tablespoons...
10May
Preparation In a large handi, take prepared tomatoes, pumpkin, green chilli, ginger, garlic, salt and water, set handi on flame. 1 Make a potli of the whole garam masalas and add to the...