Preparation

Prepare the tamarind extract by soaking 5 gms of tamarind in 25 ml water of hot water for 10 minutes. Extract the tamarind juice.

Cook or pressure cook 150 gmsof all vegetables , keep aside.

Add water to rice and toor dal . Add a few drops of cooking oil and a pinch of turmeric powder and pressure cook.

Boil the tamarind extract with little water. If desired you can add jaggery to the tamarind extract. To this, add the cooked dal , rice and vegetables , continue boiling.

Adjust the desired liquid consistency by adding water. Add 15-20 gms.KEYA BISE BELLE BATH POWDER and salt to taste. Simmer for 5 minutes.

Heat the ghee, add mustard seeds, cashewnuts, curry leaves and small onions or capsicum. Add this to Bisebellebath and serve hot.

Ingredients:

• Rice - 50 gms
• Toor Dal - 50 gms
• Cooking oil Carrot - 50 gms
• Beans - 50 gms
• Small Onions or Capsicum - 50 gms
• Turmeric Powder - a pinch
• Tamarind - 5 gms
• Ghee
• Mustardseeds
• Cashewnuts
• Curry Leaves
• Jaggery - 5 gms
• Keya Bise Belle Bath Powder - 15-20 gms