10May
Cajun Chicken Recipe
Preparation
In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper
1
Place the chicken in the dish, and turn to coat with the mixture.
2Cover, and refrigerate for 1/2 hour. Preheat the grill for high heat. Lightly oil the grill grate. Drain chicken, and discard marinade.
3Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Ingredients:
- 2 cups vegetable oil
- 2 tablespoons Keya Cajun seasoning
- 2 tablespoons Keya Italian-style seasoning
- Garlic powder to taste
- 2 tablespoons Keya lemon pepper powder
- 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness