10May
Creamy Spinach and Corn Polenta
Preparation
Take polenta in a pan and add milk to it.
1
Put the fire on medium low heat and keep on stirring with a wooden ladle.
2Cook till the grains become soft now add chopped spinach and corns
3To finish put the polenta in a pan and put butter and milk again, heat for a while and add garma masala, all purpose seasoning and mix it well.
4Season and serve.
Ingredients:
- 300gms polenta
- 50gms butter
- Crushed Pepper
- 15gms Keya Salt
- 200gms chopped spinach
- 200gms boiled american corn
- 400gms milk
- 15gms Keya Garam Masala
- 5gms Keya All Purpose Seasoning