10May
Cucumber Carrot Salad Recipe
Preparation
Whisk rice vinegar, sugar, vegetable oil, ginger, salt and salad seasoning together in a bowl until sugar and salt are dissolved into a smooth dressing.
1
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
2Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Ingredients:
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon vegetable oil
- 1/4 teaspoon Keya salt
- 2 tablespoons sliced green onion
- 1/2 cucumber - halved lengthwise, seeded
- Keya Salad Seasoning
- 1 cup sliced carrot
- 1 teaspoon white sugar
- 2 tablespoons minced red bell pepper
- 1/4 teaspoon grated peeled ginger