Preparation

Cut chicken into cubes of even shape and add Keya salt and Keya black pepper.

Open a Keya Cream corn soup and add water as per the label.

Put the soup mix in a pan and boil with chicken pieces.

Reduce it on a slow heat.

By the chicken will cook the soup would turn in to curried sauce as a glace.

Serve hot with grated cheese and green as garnish. You can add coloured peppers for garnish as well.