Preparation

Put butter in a bowl and add garlic seasoning.

Mix well and add more garlic if you wish.

Add remaining ingredients and mix well.

Mixture should be thick and chunky.

If you like the tastes of any of the ingredients like parmesan, feel free to add more of it as desired.

Let the mixture rest for 30 minutes or more to absorb flavors.
Cut French loaf into slices.

For these measurements, it covers about 6 or 7 slices.

Spread garlic butter mix generously on each slice.

Put slices on cookie sheet, Preheat broiler and place oven rack in middle of oven.

Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted.