10May
Indian Spice Concoction Recipe
Preparation
Heat the oil in pan, add all whole garam masala ingredients and allow it to crackle for 2-3 minutes.
1
Once crackled take it off from the flame and strain the oil.
2Keep it aside and cool the flavored oil.
3in order to give the authentic Indian taste and flavor to the dishes.
Ingredients:
- 10-15 nos. Keya black peppercorns
- 4-5 nos. Keya cardamom
- 15 nos. Keya cloves
- 100 ml sunflower oil
- 3-4 nos. sticks Keya cinnamon
- 15 gms or 1 tbsp Keya shahi jeera