07May
Lemon Rice Masala
Preparation
1
Heat 2 tablespoons of cooking oil.
2Add 4 tablespoon of KEYA LEMON RICE POWDER to the heated oil.
3Stir for 2-3 minutes over a low flame.
Add 1000 gms of cooked rice and mix thoroughly .
5Serve hot.
Ingredients:
- Cooked Rice – 1000 gms
- Cooking oil – 30 ml
- Keya Lemon Rice Powder - 40-50gms