In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt, Peri Peri Seasoning.
Rub chicken with the mixture, place in a dish, and marinate for 3 hours.2
Preheat a grill for medium heat. Place chicken onto the grill and discard the marinade.3
Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.