Preparation

Make up the soaking liquid by combining the coffee, TiaMaria and 30 grams of sugar in a bowl.

Slice the sponge thinly and cut into strips to line the cups then soak briefly in this liquid.

Lay the sponge inside cups of your choice to line completely including the sides,

Meanwhile beat the cream with an electric beater until light. Add pinch of KEYA black pepper to spice it up.

Very gently mix the two together taking care to keep the mixture light and fluffy.

Fill a half inch of mixture into the sponge lined cups

Place in a circle of coffee soaked sponge and top again with another ½ inch of cream mix

Repeat the steps and finish with a top layer of soaked sponge

Chill into the refrigerator overnight

Once chilled turn the tiramisu out of the cup using a sharp knife to separate the sponge from the cup

Using the remaining sauce to mix with brandy and pour over upturned tiramisu

Sprinkle around the plate with cocoa powder for effect

Ingredients: