Preparation

Boil dal in water along with the pieces of drumstick, brinjal, pumpkin and onions.

Add tamarind pulp, chilli powder, turmeric powder, salt and sambhar masala.

Cook it on slow fire till you get the desired consistency. Add jaggery and cook it.

For tempering, heat oil add red chilli whole, mustard seed, fenugreek, curry leaves and hing.

Add the temper to the dal mixture.

Boil for 2 minutes.

Serve hot with idlis, dosas.

Ingredients:

• Toor Dal – 100 gms
• Drumstick, pumpkin, onions, brinjal – 50 gms
• Tamarind Juice – 25-30 gms
• Chilli Powder – ½ tspn
• Turmeric Powder – 1 tspn
• Salt to taste 
• Sambhar Masala – 15 gms
• Mustard Oil- 2 tbsp
• Jaggery – 15 gms
• Oil -15 ml
• Red Chilli Whole – 1 gm
• Fenugreek – ¼ tspn
• Mustard Seeds – ½ tspn
• Curry Leaves – 8-10 number
• Hing a pinch