Preparation

Heat the milk and set curd.

Hang the curd in a muslin cloth and remove all the whey from it.

Take as much sugar as the solid i.e. “chakka” that one gets after the whey has been removed.

Then add saffron, cardamom and nutmeg to it.

Mix the shrikhand well till the sugar dissolves or pass it through a sieve.

Garnish it with roasted charoli nuts.

Shrikhand is ready to be served and eaten with hot, fresh poories.

Ingredients:

• Milk
• Curd
• Saffron
• Cardamom powder
• Nutmeg powder
• Powdered sugar