Spicy Egg Less Carrot Cake

Spicy Egg Less Carrot Cake



Mix sugar,oil and milk.



Fold dry ingredients and carrot.


Pour the mixture into greased moulds lined with butter paper and bake at 160°C for 45 mins.


  • 350gms sugar
  • 50gms Keya Vanilla Sugar 
  • 60ml oil
  • 600ml milk
  • 500gms refined flour.
  • 10gms baking powder
  • 10gms baking soda
  • 400gms carrot (grated
  • 2gms Keya Cinnamon Powder 
  • 2gms Keya Cardamom Powder 
  • 2gms Keya Black Pepper Powder 
  • 2gms Keya Nutmeg Powder. 

Leave a Reply

Your email address will not be published. Required fields are marked *