10May
Spicy Egg Less Carrot Cake
Preparation
Mix sugar,oil and milk.
1
Fold dry ingredients and carrot.
2Pour the mixture into greased moulds lined with butter paper and bake at 160°C for 45 mins.
Ingredients:
- 350gms sugar
- 50gms Keya Vanilla Sugar
- 60ml oil
- 600ml milk
- 500gms refined flour.
- 10gms baking powder
- 10gms baking soda
- 400gms carrot (grated
- 2gms Keya Cinnamon Powder
- 2gms Keya Cardamom Powder
- 2gms Keya Black Pepper Powder
- 2gms Keya Nutmeg Powder.