10May
Spicy Lemon Dressing
Preparation
Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste.
1
If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help tempter the acid kick, too.
2Use immediately or store, covered and chilled, up to 1 week (olive oil will solidify in the refrigerator but will melt quite quickly at room temperature again).
Ingredients:
- 2 - 3 tbsp. extra-virgin olive oil
- 1 tbsp. fresh lemon juice
- 1 small clove garlic, minced
- 1/2 tsp. finely grated lemon zest (optional)
- 1/2 tsp. Keya Piri Piri Seasoning