Preparation

Cream cheese, hung curd and paneer with yolks.

Add the lemon zest and corn flour. Mix well.

Whip egg white with equal and fold into the mixture.

Pour into lined moulds and bake at 170C until cooked and leaves the sides.

Serve with orange cream and mint sprig.

Ingredients:

• Cream Cheese 240 Grams
• Equal 20 Grams
• Hung Curd 400 Grams
• Paneer 80 Grams
• Eggs 5 Nos
• Lemon Zest & Juice 2 Nos
• Corn Flour 20 Grams
• Double Cream 30 Grams
• Cheese Cake Base 150 Grams