08May
Thai Chicken Skewers
Preparation
1
Mince the chicken and mix with all the ingredients thoroughly except cooking oil and lemon grass sticks.
2Keep cold water on side in a bowl.
3With cold wet hands take a little mince mixture and shape it on the lemon grass sticks.
Shallow fry the skewers in a pan and cook on each side.
Ingredients:
- 250 Gms Chicken mince
- 10 Kg Keya lemon grass sticks
- 5 Ml Olive oil
- 50 Ml To shallow fry
- 3 Gms Coriander leaves
- 2 Gms Keya salt
- 3 Gms Dry red chillies
- 2 Ml Fish sauce
- 2 Gms Sugar
- 5 Gms Thai curry paste