10May
Twisted Mexican Bread Sticks
Preparation
Make dough by mixing all the Ingredients together.
1
Keep the dough in a flat tray and rest in the deep till the dough is firm.
2Portion out the dough and roll by hand to the desired thickness.
3Prove and bake at 200°C for 12-15 mins.
4Enjoy the mexican bread sticks with Italian seasoning sprinkled on top of it.
Ingredients:
- 1000 gms refined flour
- 40 gms yeast
- 20 gms chopped Green chilly
- 30 Gms Keya Mexican Seasoning
- 50 gms milk powder
- 50 gms sugar
- 500 ltr water
- 5 gms Keya Salt
- 25 gms butter(melted)
- 15 gms Keya Italian Seasoning