10May
Vegetable Foccacia Bread
Preparation
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
1
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic now add chopped vegetable. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
2Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
3Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Ingredients:
- 2 3/4 cupsall-purpose flour
- 1 teaspoon Keya salt
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon Keya Dried Oregano
- 1 teaspoon Keya Dried Thyme
- 1/2 teaspoon Keya Dried Basil
- 1 pinch Keya Ground Black Pepper
- 1 tablespoon vegetable oil
- 1 cupwater
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese
- 1 cup mozzarella
- 1 cup chopped vegetable (onion, carrot, zucchini, peppers, capsicum) directions