Preparation
1
Make a thick flowing batter with the vrat ke chawal ka atta, cumin seeds, coriander leaves, rock salt and water.
2Heat a skillet or tava.
3Spread some oil on the tava.
4With a spoon or ladle pour the batter.
5Don't spread as the batter won't spread.
6So you can make small sized uttapams.
7Top the tomatoes and green chilies on the uttapam immediately as soon as you spread the batter.
8Sprinkle some oil on the top and sides.
9When the base is cooked, flip and cook the tomato-chili side.
10The tomatoes will get slightly browned.
Flip again and cook the plain side.
12Serve vrat ke uttapams hot with phalahari chutney or coconut chutney.