10May
Preparation Preheat an outdoor grill for medium-high heat, and lightly oil grate. 1 Dip chicken in lemon juice, and sprinkle with oregano seasoning. 2 Cook on the prepared grill 10 to 15 minutes...
10May
Preparation Clean the chicken, remove the skin and cut into small pieces. 1 Chop the onions and tomatoes separately. 2 Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds,...
09May
Preparation Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. 1 Taste and adjust salt and pepper to taste. 2 If the dressing is...
09May
Preparation Grind the urad dal, moong dal, green chilies, ginger and salt together to a fine paste. Add very very little cold water while grinding. (approx 2-3 tbsps). Remove to a wide bowl. ...
09May
Preparation Cut cottage cheese, capsicum in long pieces. 1 Grind onion, tomato, ginger, salt, red chili powder and orange color. 2 Heat clarified butter in a pan, Add bay leaf, cloves, cinnamon. 3...
09May
Preparation Soak rajma in water overnight. Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. 1 Mash and boil again for 15-20 minutes and add...
09May
Preparation Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. 1 Leave this for 5-10 minutes. 2 Heat the oil,...
09May
Preparation In a hot wok add olive oil, onions, ginger and garlic, saute. 1 Add spinach, bok choy, cabbage, capsicum, chillies and green mango. Saute on high heat. 2 Add the vinegar, salt, soy,...
09May
Preparation Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside. 1 Mix the cornflour, salt, pepper, garlic paste and add enough water to make into...
09May
Preparation Boil the rice with 1 tsp salt and 1 tbsp oil, till ‘bite-like’. Drain and rinse under cold water. 1 Leave in the colander and work 1 tbsp oil into it. 2...
09May
Preparation Clean and cut the fish into tikka and make first marination with ginger, garlic paste, salt and lemon juice, marinate the fish and keep it aside. (keep it for 1 hour). 1...
09May
Preparation Boil lamb, boil lamb, channa dal in the lamb stock and all whole spices for about 1 hour till lamb gets tender Strain the lamb and throw all the whole spices. 1...