07May
Preparation 1 Soak 2 cups of Rajma overnight in 6 cups of water. 2 Add salt according to taste and pressure cook till the beans are tendered. 3 Heat oil in a pan, add...
07May
Preparation 1 Boil dal in water along with the pieces of drumstick, brinjal, pumpkin and onions. 2 Add tamarind pulp, chilli powder, turmeric powder, salt and sambhar masala. 3 Cook it on slow fire...
07May
Preparation 1 Weigh 200gm of boiled chickpeas 2 Heat oil in a pan, add chopped onion to it and fry it till brown colour. 3 Now add chopped tomato and cook it along with...
07May
Preparation 1 Take 250gm of paneer, cut into dices and fry it in oil. 2 Heat oil in a pan, add chopped onion and fry till golden brown in colour,add ginger garlic paste. 3...
07May
Preparation 1 Boil eggs and cut into half. 2 Heat oil in a pan, add chopped onion and sauté it. Add ginger garlic paste and cook it. 3 Add turmeric powder and chilli powder...
07May
Preparation 1 Blend all the ingredients together. Serve right away. Ingredients: Fresh strawberry - 100 gms Keya Cardamom Powder - a pinch Yoghurt - 150 gms Ice Cubes - 100 gms Maple Syrup - 30...
07May
Preparation 1 Roll the puff pastry at 3 mm thickness and cut them into rectangles and bake at 180 degree Celsius for 20 minutes. 2 Puree the strawberries in a blender and add it to...
03May
Preparation 1 Roll the puff pastry at 3 mm thickness and cut them into rectangles and bake at 180 degree Celsius for 20 minutes. 2 Puree the strawberries in a blender and add it to...