Sweet Potato Chicken Fingers
08May

Sweet Potato Chicken Fingers

  • By Keya Foods International Private Limited Keya

Preparation

 

1

Cut chicken breast into thin julienes or strips of desired size.

2

Marinate them with salt, pepper and oil.

3

Keep it on side for two hours.

4

After two hours take one strip at a time and ten dredge into flour easoned with salt and black pepper.

5

Make a mixture of egg and milk and keep it on side.

6

Crush sweet potato chips and keep it on side.

7

After flor dredging, dip strips into egg wash and then roll it in crushed potato chips.

8

Bake them at 180C for 10-15 minutes till cooked and serve with choice of sauce.

Ingredients:

  • 300 GMS Chicken juliennes
  • 5 GMS Keya Salt 
  • 3 GMS Keya Black pepper 
  • 3 GMS Keya chaat masal 
  • 50 GMS Sweet potato chips
  • 2 NO Eggs
  • 50 GMS Flour
  • 30 ML Milk
  • 50 ML Oil